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Stir Fried Sesame Asparagus

Author: Jamie Elizabeth Flick

Manicotti

It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My...

Author: Gina Marie Miraglia Eriquez

Old Fashioned Crumb Cake

My dad grew up in the Bronx of the 1920s and was very fond of the yeasty crumb cakes found in many German-Jewish bakeries there. He calls the moist, tender...

Author: Ruth Cousineau

Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Rugelach

Author: Melissa Roberts-Matar

Hazelnut Cookies

Author: Maggie Ruggiero

Grandma's Chopped Liver

Author: Helene Cypress

Fish Fillets Dijon

Author: Kathy Weiss

Green Olive Tapenade

Author: Jill Ringer

Bazooka Bubblegum Cocktail

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum,...

Author: Eben Freeman

Mojito

Author: Eben Freeman

Irish Soda Bread with Raisins

Anitra Earle of Yonkers, New York, writes: "I'm a perfume detective who hunts down hard-to-find and discontinued scents. One of the benefits of running...

Author: Anitra Earle

Bloody Mary

Author: Eben Freeman

Garlic Lime Chicken Breasts

An easy Garlic Lime Chicken Breasts recipe. This recipe can be prepared in 45 minutes or less but may require additional sitting time.

Author: Bella Jarrett

Ginger Soy Grilled Steak

Author: Jamie Elizabeth Flick

Pisco Sour

Author: Eben Freeman

Claire's Mandelbrot

Author: Claire Danuff

Mrs. Schreiner's Split Pea Soup

Author: Elaine B. Curtin

Potato Croquettes

Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.

Author: Ann Palumbo

Triple Chocolate Biscotti

Author: Mary Tripoli

Tofu Stir Fry

Author: Jennifer Iserloh

Armenian Vegetable Stew

Author: Claire S. Kedeshian

Spiced Lentil Tacos

Author: Jennifer Iserloh

Chunky Gazpacho

Author: Kathy Weiss

Pork Belly Skewers

Author: Zak Pelaccio

Stir Fried Asparagus With Bacon and Crispy Shallots

Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.

Author: Jonathan Wu

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Mexican Style Chicken Sandwiches

Author: Stacey Siegal

Smoky Black Beans

Author: William Lee

Flemish Beef Stew

Author: Flavia Schepmans